Authentic international recipes to expand your culinary horizons

Are you tired of cooking the same meals over and over again? Do you want to expand your culinary horizons and try new and exciting dishes from around the world? If so, you’re in luck! In this article, we will explore a variety of authentic international recipes that will take your taste buds on a journey to different countries and cultures. From delicious Mexican tacos to delicious Indian curries, there’s a whole world of flavors waiting for you to explore. So let’s dive in and discover some delicious dishes that will help you bring a global taste to your dining table.

Italian carbonara pasta

One of Italy’s most beloved pasta dishes, pasta carbonara is a classic comfort food that’s easy to make and full of flavor. This dish originated in Rome and is made with spaghetti, eggs, pecorino Romano cheese, pancetta, and black pepper. The key to perfect pasta carbonara is to prepare a creamy sauce by mixing eggs and cheese with the hot pasta. The result is a rich, velvety dish that is sure to please the whole family.

ingredients:

• 8 ounces of spaghetti
• 4 large eggs
• 1 cup grated Pecorino Romano cheese
• 4 ounces pancetta, cut into cubes
• 1 teaspoon freshly ground black pepper
• Salt to taste

directions:

1. Cook spaghetti according to package instructions.
2. While the pasta is cooking, whisk the eggs, cheese, and black pepper in a bowl.
3. In a large skillet, cook the pancetta over medium heat until crisp.
4. Once the pasta is cooked, drain it and add it to the pan with the pancetta.
5. Remove the pan from the heat, then quickly pour the egg and cheese mixture over the hot pasta, stirring constantly to obtain a creamy sauce.
6. Season with salt as desired and serve hot.

Japanese teriyaki chicken

If you are a fan of Japanese cuisine, Teriyaki Chicken is a must-try dish because it is delicious and healthy. This popular Japanese dish features tender chicken thighs or chicken breasts marinated in a sweet and delicious homemade teriyaki sauce. The key to achieving the perfect balance of flavors is the marinade, which usually consists of soy sauce, mirin, sake, and sugar. Once the chicken is cooked, it is usually served with steamed rice and a side of steamed vegetables, making it a complete and satisfying meal.

ingredients:

• 4 pieces of chicken thighs or boneless, skinless chicken breasts
• 1/4 cup of soy sauce
• 2 tablespoons mirin
• 2 tablespoons of sake
• 2 tablespoons of sugar
• Sesame seeds and green onions for garnish

directions:

1. In a bowl, mix together the soy sauce, mirin, sake, and sugar to make the teriyaki sauce.
2. Place the chicken in a shallow dish, pour half of the teriyaki sauce over it, and reserve the other half for later.
3. Cover the chicken and marinate it in the refrigerator for at least 30 minutes.
4. Heat a frying pan over medium to high heat, add the marinated chicken and cook for 6-7 minutes on each side or until fully cooked.
5. Pour the reserved teriyaki sauce over the chicken and cook for an additional 2-3 minutes.
6. Garnish with sesame and green onions, then serve with steamed rice and vegetables.

Mexican tacos al pastor

Tacos al pastor are the quintessential Mexican street food that traces its roots back to Lebanese immigrants who brought their tradition of making shawarma with them to Mexico. This popular dish features marinated pork that is cooked on a vertical skewer and then thinly sliced ​​and served on a corn tortilla with pineapple, onion, cilantro and a squeeze of lime. The marinade, known as adobo, typically contains a mixture of dried guajillo chiles, achiote paste, pineapple juice, and various spices, giving the pork a unique and delicious flavour.

ingredients:

• 2 pounds pork shoulder, thinly sliced
• 3 dried guajillo peppers, seeded
• 3 cloves of garlic, peeled
• 1/4 cup of white vinegar
• 2 tablespoons of achiote paste
• 1 tablespoon of dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cloves
• 1 cup pineapple juice
• Salt and pepper to taste

directions:

1. In a blender, combine the guajillo chiles, garlic, vinegar, achiote paste, oregano, cumin, cloves, and pineapple juice to make adobo dressing.
2. Season the pork chops with salt and pepper, then coat them with the adobo sauce, making sure to coat each slice well.
3. Cover the marinated pork and refrigerate it for at least 2 hours, or preferably overnight.
4. Heat a grill or grill pan over medium-high heat and cook the pork chops for 3-4 minutes on each side or until charred and cooked through.
5. Heat corn tortillas on the grill, then assemble tacos with pork, pineapple, onion, cilantro, and a squeeze of lime.

Indian chicken tikka masala

Chicken Tikka Masala is a beloved Indian dish that has become famous across the world for its rich and aromatic flavours. This dish features tender chicken pieces marinated in a spiced yogurt mixture, then grilled to perfection. The grilled chicken is then simmered in a creamy and fragrant tomato sauce, infused with a blend of aromatic spices such as garam masala, cumin, coriander and turmeric. Served with naan bread or steamed rice, the Chicken Tikka Masala is a dish that is sure to impress.

ingredients:

• 1 pound boneless, skinless chicken thighs
• 1/2 cup of plain yogurt
• 3 cloves of garlic, chopped
• 1 tablespoon grated fresh ginger
• 2 tablespoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon of turmeric
• 1/4 teaspoon of cayenne pepper
• 1 can of chopped tomatoes
• 1 cup of heavy cream
• Fresh coriander for garnish

directions:

1. In a bowl, mix yogurt, garlic, ginger, garam masala, cumin, coriander, turmeric and chili to prepare the marinade.
2. We cut the chicken thighs into small pieces, coat them with the marinade, cover them, and leave them in the refrigerator for at least an hour.
3. Heat a grill or grill pan over medium to high heat and cook the marinated chicken pieces for 5-6 minutes on each side or until slightly charred and cooked through.
4. In a separate pan, cook the diced tomatoes and heavy cream until the sauce thickens, then add the grilled chicken and simmer for an additional 5-10 minutes.
5. Garnish with fresh coriander and serve with naan bread or steamed rice.

Conclusion

Exploring authentic international recipes is a great way to expand your culinary horizons and experience the diverse flavors of different cultures. Whether you crave the comforting flavors of Italian pasta, the delicious richness of Indian curries, the vibrant spices of Mexican street food, or the delicate balance of Japanese dishes, there is a world of culinary masterpieces waiting for you to discover. By trying these authentic international recipes, you can bring the tastes of the world into your own kitchen and create delicious meals that will transport you to faraway lands with every bite.